Blackened Steak Pasta | Chef Eric Recipe

Описание: Learn how to make a delicious, one pan pasta dish on your Kamado Joe with Chef Eric! Like Chef Eric says, "Delicious doesn't have to be difficult!"

"There is nothing better than a delicious quick-fire steak dish that can feed the whole family! Fire up the grill and join me as we serve up some adventure!" - Chef Eric Gephart

Blackened Steak Pasta

Ingredients:
8 oz E3 Beef Steak Tips (Ribeye/NY Strip)
4 Tablespoons Unsalted Butter
2 Tablespoons Olive oil
2 Tablespoons Lanes BBQ Blackening Seasoning
1 Tablespoon Garlic, Rough Chop
1 Cup Mushrooms
2 Scallions, Sliced
3 Cups Egg Noodles, Cooked
2 teaspoons Kosher Salt
3 pieces Hand torn Baguette, buttered and grilled
1 Large Chunk Smoking Wood. Today I used Pecan.

Method:
1. Stabilize your grill at 400F – 500F. Once the charcoal is engaged and the grill is to temperature, place the smoking wood in the hottest portion of the coals to attain clean smoke. Place a cast iron pan on the grill grate surface and allow the pan to come to temperature.
2. Place 2 teaspoons of olive oil and 1 tablespoon of butter in the pan. Season the beef tips with the blackening seasoning. Then test one piece of beef in the pan to ensure the pan is hot enough to sear the beef and not stew it.
3. Place the beef in the hot pan without stacking or overcrowding. Close the dome so the beef can accept some of the smoke. After 1 minute, flip the steak and create some space to sear the mushrooms in the pan with the beef. Allow to cook for 1 minute and then add the garlic and scallions, toss evenly and allow to sear and caramelize without over cooking the beef.
4. Add the remaining 3 Tablespoons of butter to the pan and then add the cooked egg noodles. Toss to evenly coat and warm the noodles. Season with salt to taste. Remove from the grill, garnish with the grilled bread and enjoy!

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