Nigerian Okra Soup with Ogbono | All Nigerian Recipes | Flo Chinyere
Автор: Flo Chinyere
Загружено: 2011-12-29
Просмотров: 342407
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Nigerian food is yummy! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
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Okra Soup with Ogbono Ingredients
Okra 500g
Ogbono 1/2 cup
Palm Oil 3 cooking spoons
Assorted beef and fish (Mackerel)
Crayfish: a handful
Stock cubes: 2
Pepper and Salt (to taste)
Onions: 1 small bulb
The make of my crayfish grinder is Braun. I think it has been discontinued. You can buy Krups which is a great alternative:
In the US: http://amzn.com/B00004SPEU?tag=allnig...
In the UK: http://www.amazon.co.uk/dp/B00004SPEU...
Tips for cooking Okra Soup
1. Cut the Okra, don't blend it. This is so that the Okra soup will not be mushy when done. Okra soup is very slimy and blending the Okra makes is even more slimy.
2. Cook the Okra for only a few minutes so that the Okra will look green and appetising when you serve the dish. The more you cook the Okra, the more they change from green to dark brown and the Okra soup look unappetising.
Okra Soup goes well with all nigerian fufu recipes.
Full video on how to cook Ogbono: • Nigerian Ogbono Soup | All Nigerian Recipe...
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