紫薯西米糕 | 香喷喷、软糯糯，做法简易又美味… | Purple Sweet Potato Sago Cake

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紫薯西米糕 | 香喷喷、软糯糯，做法简易又美味… | Purple Sweet Potato Sago Cake

◆Ingredients材料◆
＊350ml Water 清水
＊100g Cane Sugar 蔗糖
＊2 Pandan Leaves 班兰叶

300g Purple Sweet Potato 紫色番薯
60g Sago 西米
200ml Coconut Milk 椰奶
90g Tapioca Flour 木薯粉
60g Corn Starch 玉米淀粉
½ tsp Salt 半小匙盐

#100g Shredded Coconut 白椰丝
#¼ tsp Salt 盐
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海鲜菜饼 | 传统古早味做法，配搭酸酸辣辣蘸酱，令人回味无穷… | Seafood & Vegetables Fritters

◆ Ingredients 食材◆
★ For Dipping Sauce 蘸酱用料 ★
50g Chili Sauce 辣椒酱
30g Ketchup 番茄酱
10g Chopped Garlic 蒜末
5g Vinegar 白醋
70ml Cold Boiled Water 冷白开水

★ For Flour Batter 面糊食谱 ★
110g Plain Flour 中筋面粉
2 tbsp Tapioca Starch 木薯粉
1 tbsp Rice Flour 粘米粉
½ tsp Baking Powder 泡打粉
¼ tsp Salt 盐
½ tsp Chicken Powder 鸡精粉
½ tsp Pepper 胡椒粉
100ml Water 水
2 Eggs 鸡蛋
15g Oil 食用油

80g Cabbage 包菜
1 Onion 洋葱
1 Red Chili 红辣椒
60g Squid 墨鱼
60g Shrimps 虾仁
3 Filament Sticks 蟹柳条
1 tbsp Chopped Garlic 蒜末
Some of Scallions 青葱粒适量

★Cooking Oil For Deep-frying 炸油

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