How To Make Texas Hot Links From Scratch | Full Recipe
Автор: Wilsons BBQ
Загружено: 2025-01-21
Просмотров: 21724
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Hot link recipe
70/30 Coarse ground brisket - 2000g (100%)
Salt - 40g (2%)
Milk powder - 80g (4%)
Curing salt no.1- 5g (0.25%)
Cayenne pepper - 15g (0.75%)
Red pepper flakes - 10g (0.5%)
Black pepper - 10g (0.5%)
Garlic powder - 10g (0.5%)
Smoked paprika - 8g (0.4%)
Onion powder - 6g (0.3%)
Mustard seeds - 6g (0.3%)
Mustard powder - 3g (0.15%)
Butchers sundries natural hog casings - https://butchers-sundries.com/collect...
Things I use
Nitrile gloves https://amzn.to/4alBu45
Diamond crystal - https://amzn.to/3wVHt18
Black pepper - https://amzn.to/48YHA9d
Cotton gloves - https://amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - https://amzn.to/3PmImGc
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