Recipe for Innovation with Chef Nick DiGiovanni

Описание: "Food and cooking and I kind of found each other. My aunt is Indian, my grandmother and great grandmother were German and Italian, my grandfather was Persian. So I was lucky to grow up around a diverse background of flavor and the creativity of those cultures coming together."" Whether it was his seafood-centric New England childhood inspiring a scallop crudo or his grandmother's homemade pasta giving him the expertise to create a quick shrimp scampi from scratch, Chef Nick's extensive history of global flavors and culinary experimentation constantly brings his personal innovation to new heights. Watch his latest bout of culinary innovation as he creates new recipes inspired by companies within Invesco QQQ ETF and recreate them for yourself at TasteQQQ.com.

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