Butterball Turkey Processing Line: How Whole Turkeys & Breast Roasts Are Made
Автор: Food Tech Today
Загружено: 2026-01-30
Просмотров: 1695
Описание:
🦃 Step inside a turkey procesing plant and see how whole turkey and boneless turkey breast roasts are trimmed, seasoned, cooked, vacuum-sealed, and shrink-wrapped for the grocery shelf.
🔥 From farm to smokehouse to final packaging, it’s a full holiday production line in 14 minutes.
0:00 Holiday Turkey Vibes
0:55 Poults to Farm
2:05 Grow-Out & Harvest
3:05 Truck Weigh-In
3:45 CO₂ Stunning
4:25 Bleed, Scald & Pick
5:35 Evisceration & Inspection
6:45 Rapid Chilling
7:45 Whole Turkey Pack
8:25 Breast Deboning Line
9:25 Seasoning Brine Mix
9:55 Inject & Tumble
10:45 Mold & Smokehouse
11:55 Seasoning Coat
12:25 Vacuum & Shrink Wrap
13:10 Peak Season Output
13:45 Serving Ideas & Outro
#HowItsMade #FoodFactory #TurkeyBreastRoast
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Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." The materials are used for illustrative and exemplification reasons, also quoting in order to recombine elements to make new work.
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