How to make Creamy, Dairy-free Pasta RECIPE (cashew cream-based)

Описание: Did you know cashews grow on trees and are the seeds of the red fruits (cashew apples) of the Anacardium occidentale tree?

Ingredients:

½ yellow onion
4 garlic cloves or more
¼ cup bison meat (you can add more, we are limiting our meat intake) (optional)
8 campari tomatoes
1 cup of cashews and 1 cup of water (blended into cashew cream)
1/8 cup sliced carrots
Truffle salt to taste
Black pepper and salt to taste
Sliced cucumbers

Serves: 2 hungry people

Instructions:

Boil 8 campari tomatoes in water until the skin breaks a little (you don’t have to, but I find this breaks down the tomatoes faster)
Saute ½ sliced yellow onion with avocado oil
When onions are transparent and golden brown, add in minced garlic
Add in the pre-boiled tomatoes and gently mash them
Add in sliced carrots
Add in bison meat
Add in enough water to submerge pasta with
Add in pasta of choice and cook according to package or until al dente
When pasta is cooked to your liking, remove from sauce
Add in homemade cashew cream (made with high-speed blender ; mine is listed in my bio)
Mix and plate with sliced cucumbers (with mandolin listed in my bio), truffle salt and black pepper

We ate this luscious dairy free pasta 3 dinners in a row and really enjoyed it. Bae enjoyed it so much he asked me to make more pasta to go with his sauce.

Thank YOU for being here!
May God bless you with health, wealth, and delicious pasta~

🥳Follow @sophielikestoeat for more genuine food recipes.



#easyrecipe #cooking #homemade #dairyfree #creamy #pasta #recipe #cookingathome