Mushroom Curry Recipe Video by Bhavna

Описание: More recipes at http://www.bhavnaskitchen.com
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RECIPE DESCRIPTION:
Servings:4 people
INGREDIENTS:
Mushroom - 150 grams
Big onion - 1
Tomato - 1
Coconut - 5 to 6 pieces (or) 6 spoons of grated coconut
Red chilli powder - 1 spoon
Cumin powder - 1/4 spoon
Peppercorns - 1/4 spoon
Pepper powder - 1/4 spoon
Turmeric powder - 1/4 spoon
Cinnamon stick - 2 small pieces
Star anise - 1
Bay leaf - 1
Oil - 8 spoons
(For making the ground paste)
1. Big onion - 1
Tomato - 2
2. Coconut - 5 to 6 small pieces (or) 6 spoons of grated coconut
3. Red chilli powder - 1 spoon
4. Cumin powder - 1/4 spoon
5. Peppercorns - 1/4 spoon
6. Cinnamon stick - 2 small pieces
Add 1/2 cup of water while grinding to make a fine paste
DIRECTIONS:
Add all the paste making ingredients to a blender and make a fine paste out of it and set aside.
Wash mushrooms well in water and chop it into 4 or medium sized pieces.
Heat a pan and pour 2 spoons of oil, after it heats up add the chopped mushrooms, few pinches of salt, turmeric powder, pepper powder and saute for just 2 minutes. Do not saute for more than 2 minutes or else it will start letting out water. Take the mushrooms and set aside.
Now to the same pan add the remaining oil and let it heat up. (Use the same pan or you can use a different pan)
Then add bay leaf and star anise into it and saute for a few seconds. Now add the ground paste along with half a cup of water and stir well.
Add necessary salt and cook well on low flame until the raw smell leaves and the curry thickens.
Now add the sauteed mushroom pieces and stir well. Cook for another 3 to 4 minutes or until the mushroom gets cooked.
Serve!!