🌿💚 Viral Drumstick Leaves Chutney | Perfect Healthy Moringa Leaves Breakfast Side Dish Recipe 😋

Описание: Drumstick Leaves Chutney (also known as Moringa Leaves Chutney) is a super healthy, iron-rich, and flavorful South Indian side dish perfect for idli, dosa, or rice. 🌿💚 This viral moringa chutney recipe is packed with nutrition, delicious earthy flavors, and a hint of spice — making it the perfect breakfast side dish for your healthy mornings.

💚 This tasty drumstick leaves chutney not only boosts immunity but also helps detoxify the body naturally. Try it once, and you’ll make it every week!

✨ Watch till the end for the secret tip to keep the chutney green and flavorful.
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✅ 2 Serving Suggestions:

Serve hot with soft idlis or crispy dosas for a protein-rich breakfast.

Mix with steamed rice and ghee for a comforting, healthy lunch.

✅ 3 FAQs:

Can I use dried drumstick leaves?
Fresh leaves give the best taste, but dried ones can be used with little water.

Is Moringa Chutney good for weight loss?
Yes, it’s low in calories and rich in fiber and antioxidants.

How long can I store it?
Refrigerate for up to 2 days in an airtight container.

✅ 4 Cooking Tips:

Always sauté drumstick leaves before grinding to remove bitterness.

Add a few roasted peanuts or coconut for a creamy texture.

Don’t over-grind — keep it slightly coarse for authentic flavor.

Finish with hot tempering of mustard, urad dal & curry leaves for aroma.

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