Shrimp in a Spicy Szechuan Sauce - Entrees - Winter 2026, Episode 11
Автор: NanukLodge
Загружено: 2026-02-27
Просмотров: 51
Описание:
We love shrimp and when you sauté it with some nice Asian ingredients, it makes a delicious meal served over rice. This dish is super quick to make – it cooks super fast! You can make it as spicy or as mild as you want!
Shrimp in a Spicy Szechuan Sauce
Serves 2
¾ pound shrimp, peeled and deveined (I used 21-25)
1 Tbsp. butter
1 Tbsp. Sesame oil
4 cloves garlic, minced
1 Tbsp. ginger, grated
2 each green onion, sliced
2/3 cup lobster or fish stock
2 Tbsp. soy sauce
½ tsp. red pepper, crushed
1 tsp. sriracha sauce
1. Melt butter over medium-high heat in a sauté pan. Add sesame oil and shrimp and cook until they are halfway cooked through – 2-3 minutes. Remove from the pan.
2. Add garlic, ginger and green onion and sauté for one minute.
3. Add stock, soy sauce and bring to a simmer; reduce it for one minute. Add the shrimp back into the pan along with the crushed red pepper and sriracha. Sauté for one more minute and serve over rice.
Tools needed:
Measuring spoons and cups
Mixing bowls
Chef Knife
Cutting board
Sauté pan
Tongs or slotted spoon
Spoon
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
