korean pancake of the fish-shaped bread dough 3kg recipe 1part

Описание: Korean of the fish bread 3kg dough the Recipe
4440ml cold water, 450g margarine or butter (cold and put in ), 10g~15g new suger (highconcentration), 100g brown sugar, 5g baking soda, 30g coarse salt , 15g baking powder, 1/4 tsp vanillin powder or 100 ml beer, 24g~100g glucose , 200g~250g milk powder (if not present) or 200 ml milk, 28g corn starch, 230g~300g cooking oil, 3kg plain flour, 150g glutinous rice flo