Happy Dussehra | Pumpkin Coconut Fudge | Kaddu Nariyal Ki Burfi | Vegetable Sweet Recipe
Автор: Rupali Pahadan
Загружено: 2021-10-15
Просмотров: 409
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People across India celebrates Dussehra today (on October 15, 2021). Also called Vijayadashami, it calls an end to the nine-day-long Navratri celebrations. While North India celebrates Dussehra with Ravan Dahan, Bengalis mark this day with visarjan of the idol of Goddess Durga. While the mode of Dussehra celebration remains unique to each region of the country, what remains common for all food.
No festival seems complete without some sweets to indulge in. Festive season calls for dessert and sweets to keep the holiday mood going. This fudge is an easy to make Indian sweet with a twist of pumpkin that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge. This fudge can be stored for up to 2 weeks in the refrigerator.
This Pumpkin Coconut Fudge is so simple to make and delicious too. For this recipe you will need only few basic ingredients that are easily available in most household kitchens or can be easily found in local grocery store. Enjoy the pleasure of making and sharing your own homemade dessert with pride.
Written recipe - https://madaboutcookingwithrupali.com...
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