EASY SUGAR COOKIE RECIPE - HOW TO MAKE BEAUTIFUL FLOWER COOKIES

Описание: How to Make Flower Sugar Cookies🌸🍪 | #BakingTips #EdibleFlowers #GourmetCookies

Ever wondered how to make your homemade sugar cookies not only taste amazing but also look like miniature works of art? This video is your easy guide to creating dreamy, elegant sugar cookies using edible flowers.

You won't believe how simple it is to transform your basic sugar cookies into visually stunning and delicious treats. In this video, I'll walk you through every step of the process, from mixing the dough to decorating with beautiful edible flowers.

Timestamps:
0:00 Introduction
0:32 Ingredients and Tools
0:52 Mixing Dry Ingredients
1:10 Creaming Butter and Sugar
1:40 Adding Eggs and Extracts
2:20 Combining Dry and Wet Ingredients
3:05 Rolling Out the Dough
3:30 Cutting and Decorating the Cookies
4:45 Baking Tips for Perfect Cookies
6:00 Final Touches


Ingredients:
Edible flowers

Dry ingredients:
2 ½ cups Flour (475g)
1 tsp Baking Powder
½ tsp Salt
1 tbsp Cornstarch (optional)

Wet ingredients:
1 cup Unsalted Butter (2 sticks)
1 cup Sugar (260g)
1 Egg
1 tbsp Vanilla Extract
1 tsp Almond Extract (optional)

Step-by-Step Guide
First, I'll show you the edible dried pansies from Etsy that I'm using. These flowers add an elegant touch and are versatile for food decorations, cocktail garnishes, and cake toppers.

Next, I'll mix the dry ingredients: flour, baking powder, salt, and cornstarch. Thorough mixing ensures even baking.

Then, I'll cream the butter and sugar, using cold butter cut into cubes for easier mixing. A handheld or stand mixer works, but avoid over-mixing to prevent incorporating too much air.

I'll add one egg and vanilla extract, mixing until well combined. For extra flavor, I add almond extract (optional). Mix just until combined.

I'll roll out the dough on a lightly floured surface, being careful not to add too much flour to avoid drying out the cookies. Once the dough is about half an inch thick, I'll cut out the cookie shapes with a round cutter.

For decoration, I'll dab a bit of water on each cookie to help the edible flowers stick. Then, I'll press the flowers onto the cookies, placing them randomly to highlight their natural beauty.

Baking Tips
To keep the colors and shapes of the cookies, it's crucial to bake them when they are super cold. This helps preserve the vibrant colors throughout the baking process. Preheat your oven to 350°F and bake the cookies for about 12 minutes.

Wait a few minutes until the cookies have cooled before removing them from the pan to prevent any breakage.

Final Thoughts
These cookies are not only incredibly delicious but also a feast for the eyes. They make fantastic party favors or gourmet gifts.


If you enjoyed this video and want to see more creative recipes, hit that like button and 👉 Subscribe: / @avaesque
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About Me
My name is Blessie, and I'm a self-taught baker, cake designer, and recipe developer who has been captivated by pretty, embellished, and delicious desserts since I can remember. Five years ago, I started baking from scratch, and now I focus on teaching and supporting fellow bakers through this platform.


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#SugarCookies #HomemadeCookies #Edibles #SugarCookieRecipe #ElegantDesserts #EdibleArt #PartyFavors #RusticCharm #BeautifulBaking #WeddingFoods #pressedflowers


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