Mini Dry Samosa | Mini Dry Samosa Recipe
Автор: Yum
Загружено: 2018-05-18
Просмотров: 21749
Описание:
Mini Dry Samosa
Servings - 2 - 3
INGREDIENTS
All purpose flour - 200 grams
Ghee - 2 tablespoons
Salt - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Water - 90 milliliters
Aloo bhujiya - 50 grams
Sesame seeds - 2 teaspoons
Fennel powder - 1 teaspoon
Coriander powder - 1 teaspoon
Red chili - 1/2 teaspoon
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Raisins - 1 tablespoon
Cashews - 2 tablespoons
Tamarind pulp - 1 tablespoon
Water - for brushing
Oil - for frying
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 2 tablespoons ghee, 1/2 teaspoon salt, 1/4 teaspoon carom seeds, 90 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. In a blender, add 50 grams aloo bhujiya, 2 teaspoons sesame seeds, 1 teaspoon fennel powder, 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1 teaspoon sugar, 1/2 teaspoon salt and blend it into a fine mixture.
4. Transfer this mixture into a bowl, add 1 tablespoon raisins, 2 tablespoons cashews, 1 tablespoon tamarind pulp and mix it well.
5. Take a ball from dough and flatten it with help of rolling pin.
6. Cut it into half.
7. Apply some water on the sides and form a triangle or cone shape. (See Video)
8. Fill it with prepared mixture and seal the edges.
9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
10. Drain it on an absorbent paper.
11. Serve hot with ketchup.
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