Dhaba-Style Rajma Masala | Perfect Punjabi Rajma Recipe | Chef Ashish Kumar

Описание: Rajma Masala—one of India’s most loved comfort foods, especially in North India!
Punjabis are crazy about Rajma, and it is enjoyed best with steamed rice, ghee rice, or even as a delicious street-food combo of Rajma Chawal.

In this video, Chef Ashish Kumar prepares Punjabi-style Rajma Masala in a few simple steps.
Soft kidney beans, slow-cooked gravy, aromatic Indian spices—this Rajma recipe is rich, creamy, and absolutely soul-satisfying.

Whether you're a beginner or an expert cook, this version is easy to follow and guarantees delicious results every time!

👉 Watch the full recipe and enjoy the perfect Dhaba-style Rajma at home.

Video Content:
00:00:00 - Introduction
00:00:43 - preparation
00:01:43 - Cooking Kidney beans
00:03:39 - Tampering or Tadka of Rajma Masala
00:08:01 - Serving

Ingredients:
1 cup of kidney beans, 2 large onions, 2 large tomatoes, 1 tablespoon of ginger garlic paste, 2-3 green chilies, 2-3 cloves of garlic(big-sized), 2 pieces of cinnamon, 1 black cardamom, 10-15 peppercorns, 4 cloves, 2 pinches of asafoetida(Heeng), a half teaspoon of cumin seeds, 1 teaspoon of coriander powder, 3/4th teaspoon of cumin powder, a half teaspoon of turmeric powder, red chili powder as per taste, 1 tablespoon of Kashmiri chili powder, salt as per taste, and coriander leaves to garnish.


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