Raw Food Recipe: How to make Zucchini Pasta with Alfredo Sauce

Описание: Learn how to make this delicious gluten free, dairy free, low-glycemic raw food recipe with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies.

Living Light Culinary Institute is the world's premier raw food school. A comprehensive curriculum encompasses both gourmet raw vegan cuisine and raw food nutrition. Living Light Center, a beautiful 5,000 square foot state-of-the-art facility, is designed to provide the latest advances in raw food culinary education, and includes a first-rate professional kitchen, a fully equipped culinary studio with multiple cameras, closed-circuit television, and a photo studio for professional shots of student culinary creations, and a lecture hall/dining room outfitted with LCD projection equipment for multimedia presentations. Student teams have fully equipped stations for hands-on food preparation and recipe development.

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