The Secret Chemistry That Makes Cakes Rise
Автор: MolecuMedia
Загружено: 2025-12-06
Просмотров: 29
Описание:
What makes cakes rise, become airy, and stay beautifully fluffy?
The answer is pure kitchen chemistry — baking powder!
In this short video, we break down how this simple ingredient triggers chemical reactions that release carbon dioxide gas, creating the tiny bubbles that lift your cake. From acids and bases to heat-activated reactions, discover the science happening inside your oven.
If you love simple explanations of everyday chemistry, make sure to subscribe to MolecuMedia for more delicious science videos!
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