Kerala Style Undampori Recipe Malayalam | Perfect Wheat Bonda Recipe Malayalam |Evening Snack Recipe

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Anithas Tastycorner
Kerala Style Undampori Recipe Malayalam
Undampori Recipes
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Hey,
Today we share a Kerala Style Undampori Recipe which is very easy and tasty recipe.
Undampori, a traditional Kerala breakfast dish, is a delicate and flavorful steamed rice cake. Made from a mixture of rice flour, water, and coconut milk, this cylindrical delight is a staple in Malabar cuisine. The simple ingredients are transformed into a soft, fluffy, and slightly sweet treat, perfect for starting the day. Undampori's preparation is an art, requiring precision in mixing and steaming to achieve the ideal texture.
Served with coconut chutney, sambar, or idi (steamed rice), Undampori's mild flavors are elevated, creating a harmonious balance. This breakfast dish is cherished in Kerala households, particularly in the Malabar region, where it's often served on special occasions. Undampori's cultural significance extends beyond the plate; it represents the warmth and hospitality of Kerala's people.
Variations of Undampori exist, including Idi Mori and Unda Puttu, each with unique twists. Idi Mori features a thicker batter, while Unda Puttu incorporates coconut and spices. Despite these variations, traditional Undampori remains a beloved favorite, symbolizing Kerala's rich culinary heritage. Its enduring popularity is a testament to the power of simple, authentic flavors and time-honored traditions.So do try this recipe at home and drop your comments 🙏😍



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Ingridients
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Banama-1 nod
Cardamom-5 nos
Semolina-1 cup
Wheat -1¼ cup
Salt
Baking Soda -1 pinch
Jaggery powder-1 cup
Oil



Kerala Style Undampori Recipe Malayalam | Perfect Wheat Bonda Recipe Malayalam |Evening Snack Recipe



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