Dhaba Style Mundi Curry – My Grandmother's 50-Year-Old Recipe
Автор: Amrat khan
Загружено: 2026-02-11
Просмотров: 63
Описание:
Dhaba Style Mundi Curry – My Grandmother's 50-Year-Old Recipe;
Category Keywords to Include
Primary Dhaba Style Mundi Curry
Bakre ki Mundi ka Salan
Goat Head Curry Recipe
Emotional Hook Secret 50-year-old recipe
Grandmother's special
#Traditional village style
#Regional/Language Mundi Curry in Hindi,
Talakaya Kura (Telugu)
#Khasi Munda (Odia)
#Mutton Head Masala
#Utility How to clean goat head
#Best way to cook Mundi
Step-by-step mutton head recipe
Main Ingredients
Mutton Head (Mundi): 1 set, cleaned and chopped into medium pieces.
Oil: 4–5 tablespoons (adjust based on preference).
Onions: 2–3 medium, finely sliced.
Tomatoes: 2 medium, chopped.
Water: 2 cups (or more depending on desired consistency).
Spice Powders
Coriander Powder: 1.5 tablespoons.
Cumin (Jeera) Powder: 1 teaspoon.
Black Pepper Powder: ½ teaspoon (adds a nice heat).
Garam Masala Powder: 1 teaspoon.
Fresh Aromatics & Herbs
Green Chillies: 3–4, slit or chopped.
Fresh Coriander (Cilantro): 1 small bunch, chopped for garnish.
Fresh Mint Leaves: A handful, chopped for a refreshing aroma.
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