WINTER SCHOOL: “Safety [...] of the Fermented Food Products” 25/07
Автор: Faculdade de Ciências Farmacêuticas USP
Загружено: 2024-07-25
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Описание:
Uma série de palestras sobre "Segurança e Propriedades Benéficas dos Produtos Alimentares Fermentados", pela Faculdade de Ciências Farmacêuticas.
A series of lectures on "Safety and Beneficial Properties of Fermented Food Products", by the Faculty of Pharmaceutical Sciences.
Day 4: Probiotics: moderator Uelinton Manoel Pinto, University of São Paulo, Brazil.
09h-10h: Probiotics and their antimicrobial effect. Ramon S. Rocha, University of Sao Paulo.
10h-11h: Microbes, biotechnologies and biorefinery: where waste streams are processed into valuable products. Michael Chikindas, Rutgers University, USA.
11h-12h: Probiotic: A next generation agent for healthier gut & brain. MinTze Liong, Universiti Sains Malaysia, Malaysia.
13h-14h: Mucosal vaccines as vectors for mucosal immunity. Alexander Suvorov,
Russian Academy of Science, Russian Federation.
14h-15h: Fish-flow: a novel methodological framework for assessing antibiotic
resistance and virulence factors. Jorge Enrique Vazquez Buchelli, Universidad Nacional Autonoma de Chiapas, Mexico.
15h00-15h15: Presentation of FoRC (Food Research Center). prof. Bernadette Dora Gombossy de Melo Franco, University of Sao Paulo, Sao Paulo, Brazil
15h15-16h: General Discussion.
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