Famous Chicken Ghotala | चिकन घोटाला / कीमा पाव | Mumbai Street Style Keema Pav | Chef Ranveer Brar

Описание: 𝗠𝗨𝗠𝗕𝗔𝗜 𝗙𝗔𝗠𝗢𝗨𝗦 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗚𝗛𝗢𝗧𝗔𝗟𝗔 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Street style Keema Pav, but with Chicken this time. Try my recipe for this mazedaar Chicken Ghotala and impress your family/ guests this weekend!

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗚𝗛𝗢𝗧𝗔𝗟𝗔
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Chicken
¼ cup Oil, तेल
1 tsp Cumin seeds, जीरा
1 large Onion (roughly sliced), प्याज
2 cups Curd (beaten), दही
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
1 tsp dry Fenugreek leaves (crushed), कसूरी मेथी
900 gms Chicken breast (cut into large cubes), चिकन
Salt to taste, नमक स्वादअनुसार

For Chicken Ghotala
2-3 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
½ inch Ginger (peeled & chopped), अदरक
4 large Onion (finely chopped), प्याज
5-6 no. Green chillies (less spicy & chopped), हरी मिर्च
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
3 large Tomatoes (finely chopped), टमाटर
2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता
¾ cup Water, पानी
Cooked chicken (mashed), पका हुआ चिकन
2 tbsp Ghee, घी
2-3 tbsp Fresh cream, ताज़ा मलाई
½ tbsp dry Fenugreek leaves (crushed), कसूरी मेथी

For Garnish
Green chilli (finely chopped), हरी मिर्च
Onion (finely chopped), प्याज
Lemon wedges, नींबू की फांक
Coriander sprig, धनिया पत्ता

Process
For Cooking Chicken
● In a handi, add oil, once it's hot, add cumin seeds, onion and cook it for 2-3 minutes until onions are translucent.
● Add curd, degi red chilli powder, turmeric powder, coriander powder, salt to taste and cook it for a while until oil separates from the masala.
● Add dry fenugreek leaves, chicken, salt to taste and cook it for 10-12 minutes on medium flames until chicken gets cooked.
● Mash the chicken with the help of a masher and keep it aside for further use.

For Chicken Ghotala
● In a handi, add oil, once it's hot, add cumin seeds, ginger, onions, green chillies and cook until onion translucent..
● Add ginger garlic paste and mix it well.
● Add coriander powder, degi red chili powder, turmeric powder and cook it for a minute.
● Add water, salt to taste, tomatoes and let it cook for a while until tomatoes are mushy.
● Add fresh coriander leaves, water, cooked chicken and give it a quick boil.
● Finish it with ghee, fresh cream, crushed dry fenugreek leaves and give it a good mix.
● Transfer it to a serving dish, garnish it with green chilli, onion, lemon wedges and coriander sprig.
● Serve hot with ladi pav.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer keema Masala -    • बिल्कुल non veg जैसा पनीर | रसेदार पनीर भु...  
Aloo Butter Masala -    • ऐसा आलू मसाला कभी न बनाया होगा | Aloo Butt...  

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