Basics of Decaf Coffee Explained: What’s Really in Your Cup?
Автор: Coffee Roasters University
Загружено: 2025-09-24
Просмотров: 30
Описание:
Decaf doesn’t have to be confusing. In this video, Terry explains the three main decaffeination methods; methylene chloride, ethyl acetate, and Swiss Water...and why the method matters for taste and safety.
Learn why Cherry Blend Coffee Roasters only uses the Swiss Water process and what that means for your next cup.
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Chapters:
0:00 – Basics of Decaf Coffee Explained: What’s Really in Your Cup?
0:20 – What are the 3 main decaffeination methods?
0:42 – Is decaf coffee made with chemicals?
0:55 – How much caffeine is really in decaf coffee?
1:07 – Why do we only use the Swiss Water process?
1:26 – Where can you try Swiss Water Decaf coffee?
We trust the Swiss Water® Process for every decaf bean we roast. To see why, head over to @SwissWaterProcess and learn more about the science behind their chemical free method.
#decaf #coffeeroasting
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