"I'm Just a Butcher" — How a Cook Infiltrated German HQ and Killed 18 With Kitchen Knives
Автор: WW2 Folder
Загружено: 2026-01-21
Просмотров: 13
Описание:
June 10, 1944. Staff Sergeant Malcolm Pierce was a battalion cook separated from his unit in France. He saw lights in a farmhouse and found German officers planning a counterattack. Pierce had kitchen knives—8-inch chef knife, boning knife, meat cleaver. He'd been a butcher for 12 years. He knew anatomy. For 40 minutes, he moved room to room killing Germans silently. 15 killed with kitchen knives. 3 killed with a captured pistol. 18 dead total. Zero alarm raised until the end. He escaped with German battle plans that stopped a major counterattack and saved hundreds of American lives. One cook with kitchen knives proved that sometimes the most dangerous weapon is the one nobody expects.
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📖 SOURCES: Silver Star Citation (SSG Malcolm Pierce, June 1944), 82nd Airborne After-Action Reports (Normandy, June 1944), Intelligence Debriefing Records (June 1944), German Counterattack Plans (captured June 10, 1944), Army Quartermaster Museum Archives, Battalion Mess Records
⚠️ DISCLAIMER: Dramatized narrative based on documented 82nd Airborne intelligence operations near Sainte-Mère-Église, June 10, 1944. Specific dialogue and moment-by-moment infiltration sequences dramatized while maintaining historical accuracy of confirmed 18 German casualties, captured tactical plans, and kitchen knife usage from official after-action reports and Silver Star citation.
#WWII #Normandy #DDay
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