AYAMASE STEW || HOW TO COOK AYAMASE STEW || OFADA STEW || BEE'SKITCHEN
Автор: Bee'sKitchen
Загружено: 2022-02-17
Просмотров: 1947
Описание:
One of my favourite Nigerian stews is known as Ayamase aka designer stew. By the time you make this stew, it will be yourfavourite too.
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INGREDIENTS TO SEASON MEAT:
120g Goat Meat
120g Cow Foot
120g Boneless Beef
120g Tripe (Shaki)
1 Onion
3 Garlic
1 Scotch Bonnet
Thumbsize Ginger
1 Tsp Badia Complete Seasoning
1 Tsp Adobo Seasoning
1 Tsp Ground Cumin
1 Tsp Ground Coriander
1 Tsp Mixed Herbs
1 Tsp Smoked Paprika
1 Tsp Jumbo Flavouring Stock
OTHER INGREDIENTS:
Palm Oil
8 Green Bell Peppers
3 Red Bell Peppers
3 Medium Onions
6 Scotch Bonnets
1 Onion Finely diced
1 Tbsp Iru ( Locust Beans)
1 Tbsp Crayfish Powder
6 Eggs
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Music: Sunny
Musician: iksonmusic
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