Stuffed Chicken Morgh e Shekam Por With Rice | Delicious & Easy |

Описание: İngredients
1 kilo of rice
1 whole chicken with skin
250 grams of raisins
250 grams of almonds
250 grams of pistachios
250 grams of chickpeas
1 tablespoon of salt
1 tablespoon of turmeric
1 tablespoon of cinnamon
1 tablespoon of cumin
1 tablespoon of chicken stock
2 tablespoons of sugar
1 tablespoon of oil

İnstructions

Step 1 – Prepare the Chicken

Rub the chicken with salt, turmeric, and a little oil.

Place it in a deep fryer or a pot and cook for about 2 hours on medium heat until soft.

Step 2 – Prepare the Almonds

Put the almonds in hot water and boil for 5 minutes.

Drain, then peel off the skins.

Step 3 – Prepare the Raisins

Wash the raisins well.

Fry them lightly in a bit of oil.

Sprinkle 2 tablespoons of sugar over them and set aside.

Step 4 – Cook the Chickpeas

Boil the chickpeas in hot water on low heat until soft.
(If using canned chickpeas, just rinse and set aside.)

Step 5 – Cook the Rice

Boil the soaked rice in salted water for about 15 minutes.

Drain the rice, then pour a little hot oil or melted butter over it.

Step 6 – Prepare the Stuffing Mix

Mix the peeled almonds, pistachios, raisins, and cooked chickpeas together.

Add cinnamon for flavor.

Step 7 – Stuff the Chicken & Assemble

Stuff the chicken belly with the nut-and-raisin mixture.

Place the stuffed chicken on top of the rice in a large pot.

Scatter any remaining nut mixture over the rice.

Cover and let it simmer on low heat for 15 minutes so the flavors combine
Enjoy !

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