Automatic ghee making machine | Milk boiling | Basundi | Rabadi | Khoa | Mawa making machine. -
Автор: MILK FOOD ENGINEERS. (MFE)
Загружено: 2013-08-24
Просмотров: 676207
Описание:
Ghee is primarily made by heating butter, in which the water and milk solids separate. This process is traditionally done by churning butter, which is slowly boiled over low heat. The process is described as being ready when the water has completely boiled away and a golden solid (milk solids) begins to appear at the bottom.
This video shows the complete working process of our Automatic Ghee making machine. But making this melting butter or cream by hand is a very laborious, artisanal and difficult task. so The machine is fully automatic and helps in saving time, reducing manual work, and increasing production speed. It ensures that the ghee produced is of uniform texture, clean, and consistent in quality.
🔧 Key Features:
✅ Fully automatic easy to operate
✅ Clockwise and anticlockwise double scraper rotating machine
✅ Contact parts made with food-grade stainless steel
✅ Easy to clean, and maintain
✅ Heavy-duty and long-lasting design
✅ Ideal for large-scale sweet production.
📞 For Price, Demo & More Information:
📱 +91- 9860314474 , 9503127474, , 98603744740.
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