鹵肉叉燒飯Braised pork and char siu rice
Автор: 今个去哪吃
Загружено: 2026-02-28
Просмотров: 54
Описание:
"我是“今個去哪吃”，土生土長的陝西人～打從開始做這個帳號，我就認准了一個方向：不搞花俏的濾鏡，只記錄最真實的美食體驗； 不藏著掖著關鍵資訊，只分享能幫大家“少踩坑、吃對味”的實用內容。 往後我還會繼續在陝西的街頭巷尾“尋寶”，不管是老字型大小還是新開的特色店，只要味道好、够實在，我就會拍給大家看。
I am ""Where Are We Going to Eat Today"", a native of Shaanxi. Since I started this account, I have identified a direction: not to use fancy filters, only to record the most authentic food experience; Not hiding key information, only sharing practical content that can help everyone ""avoid pitfalls and eat the right food"". In the future, I will continue to search for treasures on the streets and alleys of Shaanxi. Whether it's old brands or newly opened specialty stores, as long as the taste is good and authentic, I will take pictures to show everyone."
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