Ravanija tradicionale me e arra per festen e bajramit!Bayrama ozel cevizli revani tarifi!

Описание: Ravani me dy ngjyra me arra!!
Per brumin e zeze:
5 vezë te mesme
5 luge gjelle sheqer
2.5 luge gjelle miell
2.5 luge gjelle griz (ermik-semolina)
200 gr arra te bluare imet
80 gr cokollade e zeze ne rende
1 vanilje
1 luge cajit pluhur per pjekje (pecive)

Per brumin e verdhe:
5 vezë te mesme
5 luge gjelle sheqer
2.5 luge gjelle miell
2.5 luge gjelle griz(ermik)
1 vanilje
Gjyse luge cajit pluhur per pjekje (pecive)


Per sherbetin:
600 gr sheqer
800 ml uje
Lengu i nji limonit
Ziejme vetem 5 min pasi qe nise te vloje!
Pergatitja:
Bejme brumin e pare dhe e pjekim ne 200 grade ne furre e parangrohure 10 min
Nderkohe pergatisim brumin e dyte!
E marim nga furra pas 10 min shprazim brumin e verdhe siper!
Ullim furren ne 175 grade pjkeim ne 25-30 min te tjera!

Marim nga furra e prejme te nxehet!
Hedhim sherbetin e nxehet mbi embelsiren e nxehet!
Let ftohet dhe sherbejme!
Ju bofte mire nese e provoni!

Turkce tarifi:
Siyah kek icin:
5 yumurta orta boy
5 yemek kasigi seker
2.5 yemek kasigi un
2.5 yemek kasigi irmik
200 gr ogutulmus ceviz
80 gr bitter cikolata rendelenmis
1 yemek kasigi kabartma tozu
1 vanilya!

Sari hamur icin:
5 orta boy yumurta
5 yemek kasigi seker
2.5 yemek kasigi un
2.5 yemek kasigi irmik(kasiklar tepeleme)
1 vanilje
Yarim cay kasigi kabartma tozu

Serbeti:
600 gr seker
800 ml su
Bir limonun suyu!!

Siyah hamuru hazirlayip yaglanmis tepsiye dokelim!200 derecede onceden isitimis firinda 10 dk pisirelim bu arada diger hamuru hazirlayalim!
10 dk sonra firindan alip sari hamuru uzerine dokelim!
Firina 175 dereceye kisalim
25-30 dk kadar pisirelim!
Tatli sicak serbet sicak dokelim!
Afiyet olsun deneyeceklere!!

English recipe:

For the black cake:
5 medium eggs
5 tablespoons of sugar
2.5 tablespoons of flour
2.5 tablespoons of semolina (semolina)
200 g of ground walnuts
80 g of coarse dark chocolate
1 vanilla
1 teaspoon baking powder (3 gr)
🔺its a small spoon!

For the yellow cake:
5 medium eggs
5 tablespoons of sugar
2.5 tablespoons of flour
2.5 tablespoons of grits
1 vanilla
Half tea spoon backing powder (1.5 gr)
🔺its a small spoon!!


For the syrup ;
600 grams of sugar
800 ml of water
Juice of one lemon
Boil only 5 minutes after it starts to boil!
Preparation:
We make the first dough and bake it at 200 degrees in a preheated oven for 10 minutes
Meanwhile, prepare the second cake!
Take it out of the oven after 10 minutes and spread the yellow cake on top!
Lower the oven to 175 degrees and cook for another 25-30 minutes!

Take it out of the oven and let it heat up!
Pour the hot sorbet over the hot dessert!
Let it cool down and serve us!
Good luck if you try it!