Nando’s Peri Peri Bites Recipe | Perfect for Parties, Ramadan and Eid! 😋

Описание: These peri peri bites are crispy on the outside, juicy on the inside and packed with flavors. I have been making these for around 10 years..Inspired by Nando’s classic bites, this no-fail recipe is super easy to make and freezer friendly for stress free hosting!! They make a perfect crowd pleasing appetizer and you get all the praise you deserve from your loved ones!!
Give it a try and let me know what you think in the comments below 🤍

Here is the recipe..

Ingredients for filling

Mayonnaise 4 tbsp heaped
Kiri cheese 6 cubes
Chilli flakes 1/2 tsp
Lemon salt. 1/2 tsp
Vinegar. 1 tsp

For grilled chicken

Boneless chicken breast cut into small thin slices. 2
Salt 1/2 tsp
Black pepper 1/2 tsp
Paprika 1/4tsp ( I sometimes substitute it with red chili powder)
Garlic paste. 1/2 tsp
Lemon juice. 1 tbsp
peri peri sauce. 1 tbsp
Soya Sauce 1 tbsp
Vinegar 1 tbsp

For coating

Flour 4 tbsp heaped
Corn flour. 3 tbsp heaped
Rice flour. 3 tbsp heaped (optional)
I usually double the quantity
Eggs as required I used 2
Bread crumbs as required (I used around 2 cups)

Green chilis Around 15 to 20

Method:
-Marinate the chicken for atleast 30 mins with the ingredients mentioned and grill with 2 tbsp oil

mix the ingredients for filling. Use cheese at room temperature..

-Combine the grill chicken with cheese and mayo mix.

-Make a slit on green chilies and remove all the seeds. Don’t forget to wear 🧤 or your hands might burn afterwards.

Fill all the chilis and coat with egg, flour and bread crumbs as shown in the video.

-Sometimes I like to do it twice to make it even and nice.

-Don’t forget to chill these for an hour in the refrigerator before deep frying. This extra step ensures your peri bites are nice and crisp giving you restaurant quality taste😋..Trust me its worth all the wait..

Enjoy and if you like it, dont forget to subscribe for more delicious, tried and tested recipes❤️ It would mean so much!

Tips:
-Assemble and freeze them on a tray, then store them in an airtight container. Fry straight from frozen..no need to thaw!
Double coat with breadcrumbs for the ultimate crunch!
.-It’s a crowd pleaser recipe!! you can prepare a big batch in advance and fry fresh for guests!
Use mild chilies for a lighter kick or extra peri-peri sauce or chili flakes for a fiery bite!


#ramadanrecipes #periperibites #appetizer #foodblogger #nandos #easyrecipe #snackideas #eidmenu #dinnerideas #yummyfood #iftarrecipes #eidrecipes #viralvideos #viraltiktok #foodasmr #foodreels #foodcontent