Knife Sharpening Angles & How to Use Them

Описание: Sharpening your knife at the right angle is key to achieving the best performance for its intended use. In this video, we break down the four sharpening angles available on Lansky’s controlled-angle sharpening clamp and explain when to use each one.

Get your Lansky Precision Sharpening Kit here: https://bit.ly/4hfUepk

Learn how to select the right angle for your knife:
✔ 17° Angle – Ideal for razor blades and fillet knives, offering extreme sharpness with a delicate edge.
✔ 20° Angle – The go-to choice for kitchen knives and slicing blades, providing a balance of sharpness and durability.
✔ 25° Angle – Recommended for hunting and outdoor knives, ensuring a strong and resilient edge.
✔ 30° Angle – Best for heavy-duty knives used for cutting cardboard, rope, and carpets.

With Lansky’s precision sharpening kits, you can maintain a consistent edge for every task. Watch the full video to see how to use the controlled-angle clamp and ensure your knives are always sharp and ready for action.