WHAT'S HARDER MAKING EBA & EGUSI OR DAMBUN CUSCUS

Описание: VIDEO TITLE: THE KITCHEN SECRET WE NEVER TOLD YOU?

the real story started in our kitchens! 🔥

Welcome to the behind-the-scenes cooking chapter of our Cultural Food Exchange. This is where the competition truly began, long before the first bite was judged.

Join my friend (FATIMAH) and I as we cook our heritage from scratch, under the pressure of a friendly rivalry and a discerning judge waiting at the table.

🍽 ON TODAY'S MENU:
• DAMBA CUS CUS (Northern Nigerian): Watch the intricate process of making this unique dish,
• EBA & EGUSI SOUP (Yoruba): See how I transform cassava into smooth Eba and prepare the rich, nutty Egusi stew from scratch.


👨‍🍳 FEATURING:
Our amazing judge, MAR'YAM who had the tough job of rating our heartfelt dishes.

🎬 WATCH PART 1 - THE TASTING & REVIEW:
[   • CULTURAL FOOD EXCHANGE (I'm Not Eating Tha...  ]
See the hilarious reactions, deep questions, and the final verdict that had us on the edge of our seats!

💬 GET INVOLVED:
• WHICH KITCHEN WOULD YOU RATHER JOIN? Comment below!
• Which dish looks more challenging to make? Dambu cus cuus or Eba & Egusi?
• What traditional dish from YOUR culture would you cook for an exchange?

🔔 Subscribe and hit the bell so you don't miss our next cultural adventure!
   / @arshstyles_69  
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