METILATA - Beetroots Gnocchi
Автор: Evo Elements
Загружено: 2019-06-20
Просмотров: 844
Описание:
Metilata is a gelatine made from cellulose that acts hot.
It replaces the coagulation of the egg whites in the preparations.
It allows then to make recipes without eggs such as dumplings, pies, meringues, soufflés, etc.
Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.
➟ https://evoelements.com/product/methy...
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