Hyderabadi Famous Salan 🤤 (Mirchi ka Salan style) ki authentic recipe 🍲

Описание: Hyderabadi Famous Salan 🤤 (Mirchi ka Salan style) ki authentic recipe 🍲


🌶️ Hyderabadi Salan Recipe (50 Members)
🧾 Ingredients:
Moti hari mirch – 2½ kg
Moongphali (peanuts) – 750 g
Safed til (sesame seeds) – 400 g
Sukha nariyal / khopra – 500 g
Onion – 2 kg (finely chopped)
Ginger-garlic paste – 250 g
Imli ka pulp – 400–500 g (taste ke mutabiq)
Lal mirch powder – 100 g
Haldi powder – 50 g
Dhania powder – 200 g
Jeera powder – 150 g
Garam masala – 75 g
Rai (mustard seeds) – 50 g
Hari mirch paste —100 g
Curry leaves – 4–5 bunch
Oil – 1½ to 2 litre
Salt – taste ke mutabiq (approx 350–400 g)
Pani – zarurat ke mutabiq

👩‍🍳 Method (Bulk Cooking):
Mirch fry karein:
Saari mirchon ko halka slit karke thode oil mein shallow fry kar lein. Side mein rakh dein.
Dry masala roast karein:
Moongphali, til, pyass aur khopra ko batches mein dry roast karein. Thanda hone ke baad smooth paste bana lein.
Tadka & base:
Bade degchi mein oil garam karein, rai dalen. Curry leaves aur onion dal kar golden hone tak bhunein.
Masala bhunein:
Ginger-garlic paste, Hari mirch paste dal kar raw smell khatam hone dein. Ab tayar masala paste dal kar 10–12 min ache se bhunein.
Spices add karein:
Haldi, lal mirch, dhania, jeera powder aur namak dal kar mix karein.
Gravy banayein:
Imli pulp aur pani dal kar medium flame par 20–25 min pakayein jab tak oil upar na aaye.
Mirch add & dum:
Fry ki hui mirch dal kar 10–15 min slow flame par dum dein.
Finish:
Garam masala dal kar gas band kar dein.
🍽️ Perfect With:
Chicken / Mutton Hyderabadi Biryani
Plain chawal
⭐ Bulk Tip:
Salan ek din pehle banaoge toh taste double ho jata hai
Flame medium–slow rakhein warna salan chipak sakta hai

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