Strawberry Rose Butter Cookies玫瑰花奶油曲奇餅_草莓口味【Jessica’s cooking kitchen】
Автор: Jessica Liu (Jessica's Cooking Kitchen)
Загружено: 2020-04-07
Просмотров: 11117
Описание:
#rose butter cookies #曲奇餅 #jessicascookingkitchen
酥到掉渣兒的奶油曲奇餅不用排隊，自己在家就可以做嘍! 非常簡單，只要記住一個小秘訣「所有食材都是室溫狀態」，保證你一次就做成功，奶香味十足又不塌陷的曲奇餅喔! 若想吃原味的，則不要加草莓粉就可以嘍! 完全冷卻後放入密封盒，室溫保存7天。
有任何建議，都歡迎在底下留言給我喔!
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份量：22個
【材料】
室溫無鹽奶油 190g
糖粉 85g
牛奶 20g
室溫蛋黃 1顆
低筋麵粉 260g
草莓粉 1小匙
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
How to make a tasty butter cookie? Cookie recipes are very easy with few simple ingredients. However, the precision of ingredients and methods used will result in the outcome you desire. You need all ingredients at room temperature, that’s a small tip for you guys. I’m here to share my tasty cookie recipes, enjoy it!!
Feel free to leave me a comment below. If you would like to get more cooking videos, please don’t forget to SUBSCRIBE to my channel. Thank you
Serving: 22 cookies
【Ingredients】
190g Unsalted butter
85g Powdered sugar
20g milk
1 egg yolk
260g Cake flour
1 tsp strawberry powder
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
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