Linguine with White Clam Sauce / Progresso White Clam Sauce Recipe

Описание: Progresso Linguine in Creamy Clam Sauce recipe - and review. Sharing! :)
Note: I was supposed to add the Basil after the linguine. My bad. But still very very good!
Final thoughts: Was it that creamy? No. But boy was it delicious! Adding a little extra cream couldn't hurt. And maybe add some parmesan directly to the sauce. I didn't use all the pasta. As your adding the pasta in, gauge how saucy you want it.

INGREDIENT LIST
12 oz uncooked linguine (from 16-oz package)
2 tablespoons butter
1/3 cup Progresso™ panko crispy bread crumbs
1/3 cup shredded Parmesan cheese
1 teaspoon grated lemon peel
2 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 cup chopped onion
1 can (15 oz) Progresso™ white clam sauce with garlic & herb
1/3 cup dry white wine
1/4 cup heavy whipping cream
1/4 teaspoon crushed red pepper flakes

PREPARATION
In 4-quart saucepan or Dutch oven, cook linguine as directed on package; drain.

Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.

Meanwhile, in 12-inch skillet, heat oil over medium heat until hot. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors. Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.

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