From Small-Town Bar to Community Stage | Nate’s Buda Enters SpeedRailz Austin

Описание: 👉 Apply to compete or learn more: https://speedrailz.info
👉 Join the Railz Hospitality Network to connect with our community: https://www.railznetwork.com
👉 Follow SpeedRailz on Instagram:   / speedrailz  

In this team interview, Claudia and April from Nate’s in Buda break down what it looks like when veteran experience meets emerging leadership.

Representing a true neighborhood bar outside the Austin core, this duo is entering SpeedRailz with a focus on community activation, holistic cocktail design, and turning regulars into participants rather than spectators. From health driven cocktail concepts using Waterloo Gin to event ideas rooted in run clubs, yoga culture, and small town hospitality, this is a clear example of how SpeedRailz extends beyond competition and into long term community building.

👉 Follow Claudia on Instagram:   / funsizenuts  
👉 Follow April on Instagram:   / aprilelaine97  
👉 Follow the bar Nate's on Instagram:   / natesbudatx  

Key Themes Covered
• Why Claudia chose April as her SpeedRailz partner
• How small town bars play a critical role in local culture
• Using Waterloo Gin Prickly Pear Rose to build a health forward cocktail concept
• Turning regulars into ambassadors through events and storytelling
• How community campaigns help neighborhood bars gain visibility
• Learning across experience levels through intentional partnerships

Why This Matters

SpeedRailz is not just about who is fastest or most technical. It is about who can build something that lasts.

Teams like Claudia and April represent the future of hospitality leadership. Bartenders who understand that community, creativity, and consistency are what turn local bars into cultural anchors.

About SpeedRailz

SpeedRailz is a multi phase hospitality competition platform combining speed execution, craft cocktail development, and an eight week community campaign powered by technology partners like Disgo and Reunion.

Competitors are judged not only on drinks, but on how they activate their venue, engage their audience, and build sustainable hospitality ecosystems.