The Best Gluten-Free Almonds Cookies in 15 minutes Gluten-Free Cookies for a Romantic Treat!
Автор: So Fresh Recipes
Загружено: 2026-02-13
Просмотров: 1069
Описание:
These almonds cookies are gluten-free and dairy-free with their almond flour base.
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Ingredients
1 large egg room temp
1/4 cup sugar-40 g
1 teaspoon vanilla extract-5 ml
1 teaspoon baking powder- 5 g
1 1/3 cups almonds flour -140 g
1/3 cup powdered sugar-30 g
1 Tbsp Liquid Cranberry Extract or a little red food color
Directions:
Preheat oven to 325 F. Line a baking sheet with parchment.
In a large bowl, whisk together egg, sugar, vanilla extract and cranberry Extract . Add almonds flour and baking powder and mix until is combined.
Use a 1 tablespoon cookie scoop to scoop and roll 11 cookie dough balls. The dough will be quite sticky. Roll each dough ball in a small bowl of powdered sugar to completely cover the outside. Place the dusted cookies on a parchment-lined baking sheet and refrigerate for 2 hours.
Bake for 10-12 minutes until the cookies are just set. The cookies will be soft.
Allow the cookies to cool on the baking sheet for about 15 minutes.
Storage Instructions: Cooled cookies will keep well in an air-tight container at room temperature for up to 10 days.
Freezing Instructions: Cooled cookies can be frozen in a freezer-safe container for up to 2 months.
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