How to Make Authentic Italian Bolognese Sauce | Easy Homemade Recipe

Описание: Learn how to make authentic Italian Bolognese sauce from scratch with this easy, step-by-step recipe. This classic Bolognese meat sauce is rich, slow-cooked, and packed with deep Italian flavor—perfect for pasta, lasagna, or meal prep.
In this video, I’ll show you everything you need to know to make a traditional Bolognese sauce at home, even if you’re a beginner. We go through the ingredients, preparation, cooking process, and tips to get that restaurant-quality taste using simple, affordable ingredients.
This homemade Bolognese recipe is ideal for:
Pasta nights 🍝
Family dinners
Meal prepping for the week
Freezing and reheating
Italian comfort food lovers
Unlike jarred sauces, this real Italian Bolognese develops flavor slowly, creating a thick, hearty meat sauce that clings perfectly to pasta. Whether you serve it with spaghetti, tagliatelle, or use it in lasagna, this sauce delivers every time.
🍅 What You’ll Learn in This Video:
How to prepare authentic Bolognese ingredients
Proper browning techniques for deep flavor
Why slow cooking matters
How to thicken Bolognese the right way
Tips to avoid watery sauce
How long to simmer for best results
This recipe is inspired by traditional Italian cooking methods, simplified for home kitchens. No fancy equipment required—just good technique and patience.
If you enjoy Italian recipes, homemade pasta sauces, or comfort food, make sure to like, comment, and subscribe for more easy cooking tutorials.
👇 Drop a comment and let me know:
What pasta you’re pairing this with
If you added your own twist
What recipe you want next

00:00 – Intro
00:18 – Ingredients overview
01:05 – Prepping the ingredients
02:10 – Browning the meat
03:40 – Building the flavor base
05:05 – Adding tomatoes & seasoning
06:30 – Slow cooking process
08:10 – Checking consistency
09:00 – Final taste & adjustments
09:40 – Serving suggestions
10:10 – Final thoughts

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