Tauhu Sambal | Spicy Tofu Sambal - How to make Tofu Gravy in Malay (Taukang Sambal)

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//English Recipe for Tofu Sambal
Ingredients:
Tofu – 4
Turmeric Powder – 1 tsp
Salt – to taste
Onion – 1 bulb (sliced)
Curry Leaves – a handful
Ginger & Garlic Paste – 1 tbsp
Tomato – 1 (diced)
Chili Paste – 5-6 tbsp
Water – little

Method:
1)First, cut the tofu into 2 pieces & marinate them with turmeric powder & salt. Let it rest for 10 minutes. After 10 minutes, in a pan with medium flame, heat up oil & fry the marinated tofu till crispy. Keep aside.
2) In the same pan, reduce some oil. Add in sliced onion & curry leaves. Sauté till onions soft. Once soft, add in ginger & garlic paste. Sauté again.
3) Then, add diced tomatoes & sauté till tomatoes soft. Once soft, add in chili paste & mix. Then, add salt & mix again. Let it cook till oil separates. Once separates, add little water. Mix & let it cook for 1-2 minutes.
4) After 2 minutes, add in fried tofu & mix Tofu Sambal is done…

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