Anchovies from Collioure: the power of tradition!
Автор: TasteFrance Magazine
Загружено: 2022-09-06
Просмотров: 41876
Описание:
Mallou Roque opens the doors of her family's salting workshop🧂. The Roque family has been in business since 1870 and the tradition has been passed down from generation to generation.👨👩👧👦 Mallou, her brothers and her children work in the workshops, carrying on the tradition : today, they tell us about the preparation and preservation of the anchovies... in the Roque way.🐟
Here is the link of our article : https://www.tastefrance.com/us/storie...
#roqueanchovies #frenchproduct #savoirfaire #salting #fishing #stories #Tastefrance🇫🇷
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