VLOG🔴 Air Fryer Potatoes+Air Fryer Chicken Nuggets Home Cooking With Sunshine .

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I Cooked This dinner On Sunday 9/7/2025

VLOG Cooking Air Fryer Potatoes+Air Fryer Chicken Nuggets Cooking With Sunshine Yummy Too My Tummy.


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Air fryer potato wedges are a simple way to make crispy, tender potato wedges by tossing chopped, seasoned potatoes with oil and cooking them in an air fryer at a high temperature, like 400°F, for about 20-25 minutes, shaking them periodically to ensure even cooking and a golden-brown, crunchy exterior. Soaking the potatoes in cold water for 30 minutes before cooking can help make them even crispier, while cooking in a single layer ensures proper air circulation.
Ingredients & Preparation
Potatoes: Wash and cut potatoes into even-sized wedges to ensure uniform cooking.
Oil: Toss the potato wedges with a tablespoon or two of olive oil to help them crisp up.
Seasonings: Add your favorite spices, such as garlic powder, smoked paprika, Italian seasoning, salt, and pepper, to the wedges.
Optional Crisping Step: For extra crispy wedges, soak the cut potatoes in cold water for about 30 minutes before drying them thoroughly and proceeding with seasoning.
Cornstarch: A sprinkle of cornstarch can also be added for enhanced crispiness.

Air fryer chicken nuggets, whether homemade or frozen, become crispy and juicy by cooking them in a single layer in a preheated air fryer at around 400°F for approximately 6-15 minutes, depending on thickness and whether they are pre-cooked. The process involves placing the nuggets in the air fryer basket, ensuring they are not overcrowded, and cooking until the exteriors are golden brown and the centers are fully cooked.
For Frozen (Store-Bought) Nuggets
Preheat your air fryer to 400°F.
Arrange the frozen nuggets in a single layer in the air fryer basket, ensuring they have space between them.
Cook for about 6 to 8 minutes for smaller nuggets, or 12 to 15 minutes for larger or thicker ones, until golden brown and crispy.
Flip the nuggets halfway through for even cooking.
For Homemade Nuggets
Cut chicken into bite-sized pieces.
Prepare a breading mixture by combining flour, seasonings, and breadcrumbs.
Coat the chicken by dipping it first in an egg wash or buttermilk, then into the seasoned breadcrumbs.
Arrange the breaded chicken in a single layer in the air fryer basket.
Air-fry at 400°F for about 12 to 15 minutes, or until the internal temperature reaches 165°F.
Tips for Success
Don't Overcrowd:
Cook in batches to allow for proper air circulation, which results in crispier nuggets.
Use a Spray:
Lightly spray the nuggets with cooking oil before air-frying to help them get golden and crispy.
Check Doneness:
The cooking time can vary depending on the thickness of the nuggets and your air fryer model, so check for doneness to ensure they are cooked through.