Ruby's Lemon Fluff Dessert - Bonita's Kitchen

Описание: Welcome to Bonita's Kitchen!
Today we will be making Ruby's Lemon Fluff Dessert, this dessert can also be a cold salad. See recipe below! TRADITIONAL NEWFOUNDLAND COLD PLATES    • Cold Plates - Salads - Traditional Newfoun...  
Check out our short video tutorial on how to make this recipe.
Our website link: https://www.bonitaskitchen.com
Our cookbook link: https://www.bonitaskitchen.com/cookbook
#lemon #homemaderecipe #newfoundland #lemondessert

Ingredients:
1 85g Pack Yellow Jello
1 250g Pack Cream Cheese
1 398ml Can Crushed Pineapples
1 Cup Hot Water

Method:
In a medium bowl add lemon jello, hot water and mix well.
• In another bowl add room temp cream cheese and mix until soft.
• Slowly add jello liquid and mix together, by hand or mixer, until all combined.
• Open crushed pineapples and drain all liquid, then add crushed pineapples to mixture and fold in. Put all mixture in a square or round glass pan, cover with lid or clear wrap.
• After put RUBY’S LEMON FLUFF DESSERT in fridge and let set for 4 to 6 hours or over night.

SERVE WITH YOUR COLD PLATES OR ON ITS OWN FOR A DESSERT WITH WHIPPED CREAM AND MORE FRUIT.

Cold plate is a meal made up of potato salads, cold slaw, cold cuts, and tomatoes and lettuce. Usually served on Sunday’s for supper or special occasion. Visit www.bonitaskitchen.com for Traditional Newfoundland Cold Plates.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!