Making Baiganee With Grandma Linette || Guyanese Style!- Episode 372

Описание: How to Make Baiganee (Step-By-Step)-    • Baiganee || Guyanese Eggplant Fritters || ...  
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Ingredients and Measurements:
1 large eggplant (about 15 slices)
1.5 cup soaked split peas
5 wiri wiri peppers
10 cloves garlic
1/4 onion crushed or 1 scallion chopped
1/4 cup water to grind the peas (more or less depending on your blender)
1/4-1/2 cup all purpose flour (more or less depending on how much water you added to grind the peas)
1 tsp. turmeric powder
1 tsp. ground masala (OPTIONAL- can also use geera/cumin)
oil to fry
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Check out my other fried snacks:

Dhal Pholourie-    • Old School Guyanese Pholourie || Easiest P...  
Flour Pholourie-    • Flour Pholourie || Roti Shop Pholourie || ...  
Waday-    • Waday || Madrassi Bara || Guyanese Vada- E...  
Sal Sev-    • Guyanese Chicken Foot || Sal Sev #quaranti...  
Bara With fresh Dhal-    • Guyanese Bara Made With Fresh Dhal || Spli...  
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