Grandma's AMAZING Poppyseed cake \ made with Solo filling \ U hv to Try!

Описание: This Poppyseed cake is so delicious. It is made with canned solo pie filling

It came from my Grandma. You can Create a Holiday Tradition by baking Grandma's recipe this holiday season! This poppy seed cake is made with solo poppy seed filing. It can't get easier!

My Aunt Theresa told me that this was one of her favorites things from her childhood. My Grandma would make this moist delicious cake every Christmas season for her and her siblings. Vintage recipes are the best for the holidays. Especially when you make them from scratch. This recipe uses Solo Brand Poppy seed cake and pastry filling. This product makes your cake turn out so moist and sweetened just perfect. The real flavor of the poppy seeds comes through.

Click here to buy SOLO Poppy seed cake and pastry filling:
https://amzn.to/3jgPodG

Chapters
0:00 Intro and family story
1:40 The Recipe
4:19 Out of the Oven
5:17 The tasting

The recipe
1 15 oz can Solo cake and pastry filling
4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 1/2 t soda
1 large can evaporated milk

Mix sugar, oil, and eggs together. Sift Flour and soda, add to above alternating with the evaporated milk. Once mixed well together add the Solo poppy seed filling. Grease and flour a bundt pan. Bake at 350 until toothpick comes clean. Aprox 1 hour. Mine took 1 hour and 10 minutes.

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