Easy Snack Made With Few Ingredients | Stuffed Tomatoes with Feta and Meat

Описание: #recipe #food #appetizer
Hello! I’m Adela. Welcome to this flavorful and easy recipe for Stuffed Tomatoes with Pork, Egg, and Feta Cheese. With just a few ingredients and minimal effort, you'll create a delicious dish that’s rich, savory, and perfect for any occasion. Let’s get started!
Stuffed Tomatoes with Pork, Egg, and Feta Cheese
Ingredients:
4 large tomatoes
170 g ground pork
1 tbsp olive oil
Dried oregano
Salt and pepper, to taste
4 small eggs (1 per tomato)
1/4 cup crumbled or grated feta cheese
Fresh parsley, chopped (for garnish)
Dried basil (optional for extra flavor)
Instructions:
Preheat the oven to 375°F (190°C).
Slice off the tops of the tomatoes and set them aside. Using a spoon, gently scoop out the pulp and seeds, leaving the insides smooth and clean. Place the tomatoes upside down on a paper towel to drain excess moisture.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground pork and cook for 8-10 minutes, until browned and fully cooked. Season with salt, pepper, and a sprinkle of dried oregano. Continue cooking for another 5 minutes to allow the flavors to meld. Remove from heat.
Place the tomatoes upright in a baking dish. Fill each tomato halfway with the cooked pork mixture. Carefully crack a small egg on top of the pork in each tomato.
Sprinkle grated feta cheese over the eggs, then add a few dried basil leaves to add flavor.
Bake the stuffed tomatoes in the preheated oven for 15-20 minutes, or until the egg whites are set while the yolks remain slightly runny (or cooked to your desired doneness).
Garnish with freshly chopped parsley and serve warm.
Enjoy!
This dish blends savory pork, creamy feta, and soft eggs for a satisfying meal. The addition of basil brings an extra burst of flavor.