How Ancient Egyptians Baked Bread – And Why It Fermented Naturally
Автор: Alecks25
Загружено: 2025-10-22
Просмотров: 53
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Travel back to Ancient Egypt and uncover the secrets behind one of the world’s oldest breads. Learn how Egyptians used emmer wheat, stone grinding, clay ovens, and the power of natural fermentation to create soft, nutritious loaves—long before commercial yeast existed. From daily meals to temple offerings, bread wasn’t just food—it was life, culture, and spirituality.
In this video, we break down their step-by-step baking process and reveal the science behind how their dough fermented naturally in the warm Nile climate.
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