GLUTEN FREE, DAIRY FREE STRAWBERRY CHOCO GLAZE CAKE USING ALMOND FLOUR WITH STRAWBERRY PUREE RECIPE

Описание: TRIED GLUTEN FREE USING ALMOND FLOUR IN STRAWBERRY CHOCO GLAZE LAYER CAKE, DAIRY FREE, TOO.
I have friends who does not like the ordinary cakes that you can normally buy in stores, cafes and supermarket, and also want a more say "healthier version" cake, so I decided to try and make this Cake using Almond flour, might say it is an expensive ingredient, well yes but it is worth it. The Strawberry Puree, since I have more than I need for the decors, made the rest of the fresh strawberries and use the food processor, sieve the seeds and cook in low heat for 15 minutes, then let it rest to cool down and put it in a sealed container and place in the freezer. So you can use this Strawberry Puree as added flavors or even as drinks, too. I made this for Valentines Day, so its kinda late upload.

STRAWBERRY CHOCO CAKE USING ALMOND FLOUR
WET INGREDIENTS:
4 eggs make sure it's room temperature
3/4 cup Coconut Sugar
1/2 cup Maple syrup
1/2 Almond butter (tried making this also coming soon in my future uploads)
can also replace with whole nuts, and peanuts as least preferred
1 tsp Vanilla extract
1/4 cup melted and cooled Coconut oil or (vegan butter or unsalted butter)

DRY INGREDIENTS:
300 grams ALMOND flour
3/4 cup Unsweetened Cocoa powder
1 tsp Baking Soda
1/2 tsp refined Salt

FOR THE FROSTING:
227 gram Unsalted Butter
300 grams Powdered sugar (Confectioners sugar)
3 Tablespoon STRAWBERRY PUREE
1-2 Tablespoonspoon milk
(optional tsp of vanilla)

FOR THE CHOCOLATE GANACHE:
2/3 Cup Dairy free chocolate chips/bar or better use DARK chocolate chips or bar (DAIRY FREE if desired) I do not have much stock Dark Chocolate but would prefer to use this.
1-2 teaspoon Coconut Oil

TO GARNISH
6-8 pcs Fresh Strawberries, Rest you can make some Strawberry Puree or Strawberry Jam, will try to upload in my future uploads)

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