EASY VEGAN NACHO CHEESE | Britt's Space

Описание: #veganNachoCheese #EasyVeganSnacks #DairyFreeRecipe


Ok! THIS RECIPE WILL CHANGE YOUR LIFE! Whether you're vegan, going plant based or just have a dairy allergy, you can now enjoy the yummy, creamy goodness of cheese WITHOUT dairy! Thanks so much for tuning into another episode of my series "Food For Thought"! Be sure you're SUBSCRIBED to catch my uploads MONDAYS and FRIDAYS!!! Head below for the full recipe!!!

VEGAN NACHO CHEESE RECIPE:

INGREDIENTS:
2 Cups of Raw (not roasted or salted) cashews
1/2 Cup of Nutritional Yeast
3 Tablespoons of Lemon Juice
3 Cups of Water (plus a little extra to thin out later on)
1-2 (Depending on how spicy you want it) Teaspoons of Paprika
1 Teaspoon of Garlic Powder
1-2 Teaspoon of Chili Powder
1 Teaspoons of Onion Powder
1-2 Teaspoons of Salt

SOAK THE CASHEWS:
Start out by soaking your cashews over night. If you don't have time or forget, try the quick soak method.

QUICK SOAK METHOD:
Boil water in a tea kettle or pan. Place cashews in a bowl and soak in boiling water for 10-15 minutes.


BLEND:
In a blender (high powered works best) or food processor, add cashews, lemon juice, 3 cups of water, nutritional yeast, paprika, chili powder, garlic powder, onion powder and salt. BLEND UNTIL SMOOTH.

WARM: Add cheese sauce to a medium saucepan. Using a whisk, warm over medium heat (stirring constantly) until it begins to bubble and thicken. Add another cup of water (depending on how thick or thin you want your sauce). Add more salt to taste and more paprika if you want it spicy.

THAT IT! ENJOY!

(*Original recipe adapted from noracooks.com)

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