Gosht banane ka tarika | Urdu / Hindi | Bakre ki Raan | Beef | Amazing Mutton Cutting Skills | MOH

Описание: حیرت انگیز مٹن کاٹنے کی مہارت | گوشت بنانے کا طریقہ | بکرے کی ران

A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

1. Neck
Main cuts: Neck chops, Neck rosette, Neck fillet roast
Best cooking methods: Slow cooking methods as braising, stewing and roasting

2. Shoulder
Main cuts: Bone-in shoulder, Easy carve shoulder, Forequarter rack, Forequarter chop
Best cooking methods: Slow cooking methods as braising, stewing and roasting

3. Rib
Main cuts: Rack, Cultets
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying

4. Loin

Main cuts: Loin chops, Eye of loin, Tenderloin
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying

5. Leg
Main cuts: Leg bone-in, Easy carve leg, Leg (boned), Mini roast, Leg steak
Best cooking methods: Searing and roasting and for Leg steaks, grilling, barbecuing and pan-frying

6. Hindshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting

7. Flank
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting

8. Breast
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting

9. Foreshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting