How to Turn a Pumpkin into a French Winter Table
Автор: Seasons of Provence
Загружено: 2026-02-13
Просмотров: 246
Описание:
Some days, the only way to let winter slip off your skin
is to roast something earthy.
This stuffed pumpkin is filled with smoky bacon, mushrooms cooked dry for depth,
a touch of soy sauce for umami,
a splash of wine to deglaze,
cream, and parmesan.
Simple ingredients.
Slow cooking.
Deep comfort.
I’ll share the wine pairing in a separate short.
Cook with confidence.
From my French kitchen to you.
(Recipe in the comments.)
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